When it comes to rye bread, few varieties have the bold intrigue of pumpernickel. Its, ahem, hearty nature, especially post-eating, even inspired its humorous name -- devil's flatulence -- when ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Located in the picturesque village of Hillsborough, about 20 kilometers south of Moncton, Oliver's German Bakery has become a must-see stop in the Greater Moncton area. This bakery café serves ...