Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them.

NEW YORK — As New York City continues to bounce ... With restaurants closed, Huang started the delivery fried chicken business Pecking House out of his uncle's Chinese restaurant kitchen in ...

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David Malosh for The New York Times Slice each chicken breast in half ... Cooking in batches, add cutlets and fry until golden, flipping halfway through. Transfer the cutlets to a plate or ...

Morena’s Kitchen returns with a new location in Humboldt Park three years after the pandemic led to the restaurant’s closure ...

You can leave the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise ... with kitchen paper by (but not dangerously near) the hob, if you want to get rid of any excess ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire sauce. Toss the chicken in the buttermilk mixture, cover with cling film and allow ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The hibachi options include chicken, filet mignon, New York steak, shrimp, vegetables, salmon, scallops, New Zealand lamb ...