The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

These pressure cooker recipes are perfect for those nights when you're just running out of steam. Fill, lock and go! The post ...

This rice pudding is slightly richer and creamier, but the added ice cream doesn't cover up that toasty rice flavor. You can use your favorite pint of ice cream, though in testing, though I found ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.

Stir through the rice and once it comes to a steady simmer lower the heat until you see it bubbling gently. Set the timer for 30 minutes and stir intermittently, to remove the skin that forms and ...

Other rice cookers can double up as pans or sauté pans. Your cooking options in a rice cooker can really be expanded if you're able to set it to cook for specific times, though. There are plenty of ...