Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both quinoa, seasoned it and then ...
Arrange lemon slices in an even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt in a small bowl until fragrant; sprinkle lemon ...
Repeat with the smoked salmon. To make the pickled red onion ... chives, horseradish sauce and mustard. Season to taste. Stamp or cut out rounds from the soda bread that are each about 6cm ...
Bring to a simmer and cook for 5-7 minutes until the sauce thickens. Stir in lemon juice, zest and dijon mustard then season with salt and pepper to taste. 5) Serve the roasted salmon on a bed of ...
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...