This is the age of barbecue. Look, even French chefs are going along with it. French guys in tall white hats, cooking up a mess of ribs avec un certain savoir-faire! And this is the time of year when ...

Peach Mustard Sauce: Puree 2 peaches with 1/4C Catsup, 3 TB Dijon Mustard, 1 tsp Brown Sugar, /2 tsp black pepper until smooth. Adjust salt and pepper. Rub salt and pepper over the tenderloins and let ...

Prepare a quick and easy dinner for your Valentine by pan-grilling pork tenderloin and dressing it up with this tasty sauce. Chicken breasts would go well with this sauce too. 3/4 pound pork ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

NEW YORK (AP) -- Adding bacon to a meat dish is an easy way to add flavor and moisture, renowned barbecue pit master Chris Lilly says. In this recipe, Lilly pairs pork tenderloin slices with bacon to ...

Chef Justin Johnson from Sustainable Kitchens Presents Grilled Tenderloin with Mustard Brandy SauceYields 4 servingsIngredients-4, 6 oz. tenderloin filets1/8 t. salt1/8 t. pepper1 t. canola oil3 pearl ...

Preheat oven to 373 degrees. Season pork on all sides with salt and pepper or seasoning salt. Heat a saute pan over medium-high heat, add oil. Sear pork until browned on all sides, about 6-7 minutes.

Foods said to bring good luck are served for the New Year throughout the world. And if ever there was a time when luck was needed, now is a good candidate. The superstitious traditions behind lucky ...