Prepare a quick and easy dinner for your Valentine by pan-grilling pork tenderloin and dressing it up with this tasty sauce. Chicken breasts would go well with this sauce too. 3/4 pound pork ...

Peach Mustard Sauce: Puree 2 peaches with 1/4C Catsup, 3 TB Dijon Mustard, 1 tsp Brown Sugar, /2 tsp black pepper until smooth. Adjust salt and pepper. Rub salt and pepper over the tenderloins and let ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Slow-cooker cranberry pork tenderloin is dressed up in a glossy cranberry-orange sauce. It's perfect for holidays and busy weeknights alike.

Foods said to bring good luck are served for the New Year throughout the world. And if ever there was a time when luck was needed, now is a good candidate. The superstitious traditions behind lucky ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

Read full article: Kitten-mergency! Jacksonville Humane Society sounds alarm after 443 kittens surrendered to shelter in last 30 days Waitress will be performed at the Ritz Theatre from May 16-18 ...

When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory. I tried to explain (as I have a thousand times ...