How to Prepare Creamy Mushroom and Spinach Gnocchi. Cook mushrooms: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.Add the sliced mushrooms and saute for a couple of ...

Cook pasta according to instructions.In a medium saucepan heat Earth Balance and garlic. Add mushrooms and saute 5 minutes; add green onions. Saute another 3-4 minutes.

Ready in just 30 minutes, this creamy mushroom pasta tastes like a comforting Alfredo dish. It goes well as a side for ...

This 24-layered pasta masterpiece from Danielle Glantz, chef and owner of Pastaio Via Corta, a pasta shop in Gloucester, Massachusetts, consists of a hearty mushroom ragù made with both dried and ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein. Each ...

26 jumbo pasta shells. 1 TBSP olive oil. 3 cups chopped mushrooms. 1 ½ tsp pepper. 1 tsp kosher salt. ¼ tsp nutmeg. ½ cup white wine. 10 oz frozen spinach, thawed. 4 cloves garlic, chopped ...

1. Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside. In a pan, heat the olive oil over medium heat. Add the chopped onions and minced garlic to the pan.