Your favorite pizza, empanada, or lasagna all have one thing in common: Delicious, stringy, melted mozzarella that makes every bite irresistible.

Mozzarella cheese is rich in protein and low sodium. ... "Most cheeses are within a slim margin of each other when it comes to protein, sodium, and fat content" Amer said.

While its high-fat content raises concerns, cheese provides essential nutrients. The article explores popular cheese varieties like cheddar and mozzarella, highlighting their distinct ...

It's a lot more oily than mozzarella, and the fat keeps the moisture in the cheese from evaporating. "As a home consumer, you might want play around with these things," James says.

Mozzarella hits that high-moisture, low-fat sweet spot that makes for a bendable, brownable pizza topping. And now, thanks to a team of food scientists at the University of Auckland in New Zealand ...

While cheese has long gotten a bad rap for its saturated fat content, a growing body of research suggests that it can actually be good for you if eaten in moderation and as part of a balanced diet.… ...

The Italian chefs assembled recently in a second-floor dining room at Maxim’s, the posh Pierre Cardin-designed restaurant, were some of the finest in the Big Apple. Pino Pasqualato of Bice se… ...