News
14d
Tasting Table on MSNThe Scientific Reason Mozzarella Makes The Perfect Melted CheeseYour favorite pizza, empanada, or lasagna all have one thing in common: Delicious, stringy, melted mozzarella that makes every bite irresistible.
Mozzarella cheese is rich in protein and low sodium. ... "Most cheeses are within a slim margin of each other when it comes to protein, sodium, and fat content" Amer said.
4mon
Chowhound on MSNTake Fresh Mozzarella Up A Notch With A Zesty MarinadeFrom sandwiches and caprese salads to party platters and cheese boards, you can kick your fresh mozzarella's flavor up a ...
When fresh mozzarella is heated to 130°F to 144°F, the mozzarella puddles in water but holds onto its fat. Once it cools, the cheese retains a slightly chewy texture and creamy taste.
Whole milk mozzarella contains 4 g of saturated fat per ounce (about 20 percent of the daily value), and even part-skim mozzarella contains 3 g (16 percent of the daily value) per 1-oz serving.
It's a lot more oily than mozzarella, and the fat keeps the moisture in the cheese from evaporating. "As a home consumer, you might want play around with these things," James says.
While cheese has long gotten a bad rap for its saturated fat content, a growing body of research suggests that it can actually be good for you if eaten in moderation and as part of a balanced diet.… ...
Mozzarella's unique elasticity and its water and oil content, the scientists found, produces the perfect consistency—bubbly and stringy yet intact—that we look for in pizza.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results