fat content, and ripening process. Here are some examples of different types of cheese: Cheddar: A hard, high-fat cheese that is a cultured dairy product. Mozzarella: An Italian cheese that is ...

topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein, 54.5g carbohydrates (of which 12g sugars), 12g fat (of which 4g saturates ...