How to substitute molasses in recipes. Yogurt Bread With Molasses. Here, molasses adds color and flavor, and keeps the bread moist. Try 1/2 cup honey instead, or 1/3 cup maple syrup.

What do gingerbread, ginger snaps and baked beans have in common? (Nope, this isn’t the start of a bad joke.) Molasses. The sticky-sweet brown syrup is something of a kitchen hero: It makes cookies ...

Some maple syrup substitutes, such as honey or molasses, have additional health benefits. Overall, there are many reasons why you may want to substitute maple syrup in your recipes.

Ditch the refined sugar and discover healthier, flavorful alternatives. From antioxidant-rich raw honey and mineral-packed ...

Unsurprisingly, the molasses content is what distinguishes light brown sugar (3 to 4% molasses) from dark (6 to 10%). You can substitute light brown sugar for dark, and vice versa; the biggest ...

Molasses is a concentrated residue that is a byproduct of the process to refine sugar cane into regular sugar. ... Sugar substitutes: molasses. Updated: Jul. 20, 2012, 5:00 a.m.