Delicious, juicy roasted whole chicken with crispy skin and perfectly tender meat, loaded with garlic, butter, and herbs.

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...

1 tablespoon extra-virgin olive oil 1/4 cup finely chopped parsley, optional ...

Cooking a whole chicken in a slow cooker keeps ... The meat from this slow cooker roast chicken is wonderfully moist and tender so any leftovers will be great to use in sandwiches.

And now, the culinary revelations continue; Mary Berry turns her roast chickens ... to do with fat. Chicken thighs and legs are fattier than breasts, which is why they’re so juicy and delicious ...

Roast chicken is a satisfying ... to prepare the brine for the chicken, which is essentially a salt-water bath that the meat marinates in to ensure it stays moist while cooking.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...