This new liquid vegan cheese could change how you make pizza Shredded vegan cheese is notoriously difficult to melt, so Miyoko's decided to rethink the entire product.

Daiya Dairy-Free Mozzarella Shreds and Miyoko's Pourable Plant Milk Mozzarella are just some examples of vegan cheeses that were designed to melt well, perfect for your next pizza night.

Known as the "Queen of Vegan Cheese," Miyoko shares her groundbreaking recipes and innovative techniques ahead of the release of her upcoming cookbook, set to debut in 2025. Participants in this ...

In 2021, Miyoko’s Creamery in north California—formerly ... like smoked gouda and European truffle, its liquid vegan pizza ...

The "Vegan Cheese Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2019-2029F" report has been added ...

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

However, if you're on a vegan diet, it can be hard to find the right meal service for you -- but not impossible. If you're starting your journey into veganism, it can feel frustrating to spend ...

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.