This new liquid vegan cheese could change how you make pizza Shredded vegan cheese is notoriously difficult to melt, so Miyoko's decided to rethink the entire product.

Dairy-free cream cheese is tasty, versatile, and easy to make from home with just a handful of simple plant-based ingredients ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Known as the "Queen of Vegan Cheese," Miyoko shares her groundbreaking recipes ... including: Sunny Cream Cheese French-Style Soft Truffle Cheese Angel's Sharp Potato Cheddar Watermelon Mozzarella ...

Known as the "Queen of Vegan Cheese," Miyoko shares her groundbreaking recipes and innovative techniques ahead of the release of her upcoming cookbook, set to debut in 2025. Participants in this ...

Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours. Cream cheeses are designed to be eaten as fresh as ...

The "Vegan Cheese Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2019-2029F" report has been added ...

circa 2,000 B.C. The dairy delight is kefir cheese — a modern-day cream cheese health substitute — and was found strangely smeared or “scattered” around the heads and necks of preserved ...

Thankfully, vegans have more choices than ever for ingredients to make a delicious chocolate cake the whole family will love. Use a tangy vegan cream cheese and cocoa powder frosting for the perfect ...

Sept. 24 (UPI) --An annual Cream Cheese Festival in Lowville, N.Y., hosted a successful Guinness World Record attempt featuring a 15,008-pound cheesecake. The Kraft-Heinz plant in Lowville set the ...

It’s essentially just pumpkin puree, garlic, coconut milk, olive oil, and seasonings. You can also puree your pumpkin with vegan cream cheese, which, in my opinion, makes the pumpkin sauce taste more ...