Recipes for slightly more complicated ceviches using pompano, haddock, oysters, shrimp and snapper appear in cookbooks published in Mexico from the 1950s onward.

Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter.

There's no law that says a mixed grill has to be based on meat. Shrimp, scallops, and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread ...

Transfer the seafood to 4 bowls and keep warm. Add the sugar to the skillet and cook over moderate heat, stirring frequently, until it starts to melt, about 1 minute.

Seafood Chowder 101 New England vs. Manhattan. New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base.

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 ...