This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is ...

If the soup is too thick, add some hot water to reach your preferred consistency. Season to taste with salt and pepper before serving. The minestrone is vegetarian, as long as you use vegetable stock.

A range of veggies make their way in a bowl of rice/noodles, sprinkled with cheese. To serve, divide the cabbage into four bowls and pour the hot soup over it. Sprinkle the grated cheese and serve.

Try home cooking this simple and hearty Minestrone Soup recipe! It is a great soup to prepare in bulk because it freezes ...

With soup season finally here, these minestrone recipes are essential to add to your menu. With tasty veggies, hearty beans and flavorful broth, it's a classic for a reason. Add options like our ...

Heat oil (medium heat) in a large heavy bottom soup pot or Dutch oven. Add onions and sugar. Stir gently and then cover for 15 minutes. Uncover, gently stir and continue to cook (uncovered ...

To prepare barley minestrone, start by peeling the vegetables (onion, carrot, celery, potato) and cutting them into small ...

Image credit: The South African Avocado Growers' Association This light yet hearty soup takes the traditional minestrone and gives it a refreshing, green makeover. Packed with seasonal vegetables ...

A minimalist or slim wallet -- made from metal, fabric or full-grain leather -- is a great way to carry just the essentials. Here is a short list of the best options available. James has been ...