Set aside. Gently turn your cake on to a plate and pour the chocolate ganache over the top, sprinkle with the chopped almonds and enjoy. Heat the oven to 180°C. Rub butter into your tin ...
Scatter each cake with flaked almonds. Bake for 25–30 minutes, or until well risen and golden-brown. Set aside to cool for about 10 minutes before removing the rings. Serve warm with a dollop of ...
Premium Material: The silicone original bundt pan is made of food grade durable ... With 6Cavity Non-stick Baking Pan, you can make 6 mini cakes at once and each cake mold has clear details ...
These blueberry mini bundt cakes with white chocolate glaze are the perfect party treat. Serve with mixed berry yogurt to impress any guest, or just for some yummy indulgence.
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...