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Why You Need Milk For Perfectly Tender Pork ChopsIf you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...
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How To Use Evaporated Milk To Tenderize A Cut Of Meatyou may think it needs to be soaked all night before it becomes tender. While you can marinate it overnight, four hours is enough to tenderize the meat, although you can get away with one if you're ...
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