Are you looking for a quick and easy way to make cream cheese? In just 5 minutes, you can create the perfect homemade cream ...

For even the most practiced home chef, making homemade cheese often seems like a lab experiment. But you can make homemade cottage cheese in about an hour.

Ingredients: Full fat milk - 2 cups, fresh cream - 2 cups, vinegar/lemon juice - 4tbsps, salt - 1/2tsp, vanilla - 1tsp (optional) Method: In a heavy bottom sauce pan, add milk and cream, and salt ...

When my milk reached 185 degrees Fahrenheit, I added a tablespoon of plain white vinegar. Using a slotted wooden spoon, I stirred until the milk curds began to separate from the whey.

Add to bowl along with vinegar and 2 teaspoons warm water. Drizzle in olive oil in a slow stream, whisking until emulsified. (Note: This will yield about 1 cup of vinaigrette.