Recipe developer Christina Musgrave has opted to use spicy Italian sausage, and while you could swap it for a mild or sweet variety, the spice adds only a hint of heat when combined with the rest of ...

This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

During a recent lunchtime scroll, I stumbled upon Giada De Laurentiis making her Sheet Pan Layerless Lasagna. Instead of ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...