Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a microwavable bowl and cover with 410ml/14fl oz water. Microwave ...

When ready to serve, reheat it gently in a skillet or microwave ... amount of liquid used in the recipe to achieve the ...

This cheesy Mexican chicken and rice is a hearty meal made ... Leftovers of this recipe also freeze easily and can be ...