The good news doesn't stop there. Contrary to popular belief, the microwave preserves more nutrients than traditional cooking methods such as boiling or roasting, thanks to the shorter cooking time.
The trusty microwave has graced kitchen counters in the UK since the ’70s. Originally created in 1945 to offer a speedy alternative to oven cooking, it was soon largely relegated to chief reheater.
With rising household costs, research has found a microwave is a more efficient way to cook, with the average model costing far less per day to run compared with an electric oven – potentially ...
The best microwaves give you hot and tasty food every time. Read on for our Best Buy recommendations and expert buying advice. Our independent lab tests have found plenty of microwaves that struggle ...