In an attempt to appease them, I recently made Martha Stewart’s Retro Lemon Sugar Cookies, and let’s just say the crowd went ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

Lemon Drop Cookies and Meyer Lemon Greek Butter Cookies are a great way to add some bright flavor to your Easter menu. Kids love anything frosted, so the Easter Egg Sugar Cookies and Lofthouse Cookies ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... Bake a tray at a time for 12–14 minutes until the cookies are pale golden brown.

Store in the refrigerator. Can you use other types of citrus to make lemon pepper seasoning? You can use zest from a Meyer lemon in place of a regular lemon or also feel free to swap an orange or ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

In the bowl of an electric mixer fitted with the paddle attachment, combine the eggs, lemon zest, sugar, olive oil ... delicious layer of flavor. Tips: If Meyer lemons are not available, you ...