Top with remaining tortilla and chicken mixture; cover. BAKE 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.

This delicious Mexican chicken casserole is a hearty recipe that combines shredded chicken, rice, beans, corn, diced tomatoes ...

In a medium bowl, combine the chicken, beans, 1 1/2 cups of the remaining salsa verde, the crema and three-quarters of the shredded cheese. Season to taste with salt, pepper and cumin.

Ree Drummond shared her easy chicken tortilla casserole recipe, which is one of her family's favorite meals. The Pioneer Woman star layered the Mexican casserole, like a lasagna, with tortillas ...

If you’re looking for a casserole that's hearty, cheesy and practically guaranteed to satisfy a crowd, Ree Drummond has you covered. Her go-to chicken tortilla casserole is everything you want ...

Similarly, the “75th Anniversary Cook Book: 1905-1980” by A.L.C.W. of the Montpelier Lutheran Church prescribes both cream of mushroom and chicken soups for another chicken tortilla casserole.

Top the tortillas with 1 cup shredded cheese, 1 1/2 cups chicken, half of the roasted corn and 2/3 cup of the salsa mixture. Repeat one more time. Cover the top with the remaining tortillas, salsa ...

OPINION. FRONT BURNER: Chicken Tortilla Casserole layers chicken, tortillas, salsa verde and cheese. August 16, 2023 at 7:22 a.m. by Kelly Brant ...

In a large mixing bowl season the shredded chicken with the spices, olive oil, salt, and pepper. Set aside. In a large pot, brown the onions in olive oil and add the diced blistered poblano ...