This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre ...

I love eating tortillas stuffed with all the fixings. But turning them into pie filled with corn, chicken, beans and cheese is a game changer! That's the idea behind this tortilla chicken bake recipe.

Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.