Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very ...

This taco meat recipe is sure to become a family ... Great Chicken Taco Sauce: Using salsa as a base for your cooking sauce ...

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

If you are looking for some Indo-Mexican recipe, this paneer taco is a must try! Spicy, tangy and creamy, it is sure to dazzle your taste buds in no time. Try it out! To make the marinade - in a large ...

Mexican people took the dish one step further by serving it in tacos with vibrant toppings like shredded purple cabbage, pico de gallo, crema, and hot sauce. The final touch is usually a squeeze ...