Arroz Mexicano (or Mexican red rice) is a classic side dish. Ready in under 30 minutes, this fluffy and tasty rice is must for any Mexican meal. Get the recipe: Arroz Mexicano ...
or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds on each side. Put the chillies in a saucepan ...