Salsa de cacahuate is a Mexican salsa made from toasted peanuts, chile de arbol, onion, garlic, and salt. The ingredients are blended to deliver a rich and creamy sauce with a balance of savory, spicy ...

Complimentary chips and salsa have been a staple at Mexican restaurants in the United States for as long as one can remember.

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Fuego y Salsa Mexican Grill + Bar will soon open on 17th Street in Richmond, and 8News got an exclusive look inside the new ...

It‘s a similar idea behind the mango salsa Alexa Soto included in her Mexican vegan cookbook ... or whenever people needed to make their food supply last,” adds Gonzalez on the role of ...

But the restaurant that gets the closest to my mom’s cooking is La Fonda El Taquito, a 40-year-old Kansas City restaurant run by the Medina family.

Mexican food by nature can be a trap for calories ... which substitutes more veggies and salsa for the sour cream and cheese. At La Salsa, the "Mexico City" versions of dishes have no cheese.

Kuali was started by Rodrigo and Janeen Cruz using a recipe inspired by the salsa Rodrigo's mother would make. It's a type of rich chili oil made from a variety of chiles, garlic, nuts ...

It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican ...

When Luis Montes De Oca opened his authentic Mexican restaurant in Warner Robins five years ago, he had only $680 in his ...

La Salvi serves Salvadoran and Mexican food prepared by Maria Henriquez, Ashley's mother, from 11 a.m. to 2 p.m. Wednesdays.