Complimentary chips and salsa have been a staple at Mexican restaurants in the United States for as long as one can remember.

In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

Salsa de cacahuate is a Mexican salsa made from toasted peanuts, chile de arbol, onion, garlic, and salt. The ingredients are blended to deliver a rich and creamy sauce with a balance of savory, spicy ...

If you like salsa from a jar, wait till you try this homemade Mexican salsa recipe! It's really easy to make, and it's so ...

Fuego y Salsa Mexican Grill + Bar will soon open on 17th Street in Richmond, and 8News got an exclusive look inside the new ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

for a smooth salsa, whizz the ingredients in a food processor. Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza.

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

But the restaurant that gets the closest to my mom’s cooking is La Fonda El Taquito, a 40-year-old Kansas City restaurant run by the Medina family.

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Mexican food by nature can be a trap for calories ... which substitutes more veggies and salsa for the sour cream and cheese. At La Salsa, the "Mexico City" versions of dishes have no cheese.