Learn how to make the perfect healthy shrimp fajitas with colorful bell peppers, and onions and served over a bowl of rice. This recipe is easy to make and packs a punch when it comes to flavor.

and cook the shrimp for 4 minutes, flipping halfway through until pink. Remove from the heat. Assemble your bowl by starting ...

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.

When the rice is cooked, spoon into a mixing bowl. Add the tamari or soy sauce and the cider vinegar to the bowl and toss with a fork to combine, and then do the same with the ginger shavings ...

Don't forget the scallion seasoning sauce. A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side. Ideal for ...

It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican ...

Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

These Mexican corn and chicken bowls are full of punchy citrusy flavor with a kick from fresh jalapeños and chipotle mayo that make for a perfect summer meal. Yahoo Sports ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Yelp identified the best taco spot in every state based on customer reviews and ratings. From Michelin-star taco stands to ...