When the rice is cooked, spoon into a mixing bowl. Add the tamari or soy sauce and the cider vinegar to the bowl and toss with a fork to combine, and then do the same with the ginger shavings ...
Step 7: Serve immediately in a bowl as a side dish alongside your favorite Mexican dishes like my 3 ingredient Instant Pot Chicken Tacos or use it as a filling to make beef and rice burritos or tacos.
Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.