Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that's super easy to make. Using boneless, skinless chicken ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... Crushed red pepper flakes are also a great way to ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

Richard Foss One of the first questions that comes up when I mention a restaurant is “What’s their specialty?” Sometimes that ...

Peppers bake time.For even cooking, use peppers of the same size. Green peppers, with thicker skin, need extra time. Bake ...

It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

Since most of their restaurants are franchisee-operated, major quick-service chains such as McDonald’s, Burger King, Wendy’s, ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

For my sister and me, running across childhood objects stockpiled in boxes around our parents’ home is a source of sweetness.