The problem with vegan cheese isn’t so much taste as it is texture, Souza said. “Stretching and melting is such an important part of cheese. [When it comes to] non dairy cheeses, this is an ...

"They’re happy giving up meat but can’t give up cheese.” The problem with vegan cheese isn’t so much taste as it is texture, Souza said. “Stretching and melting is such an important part of cheese.

Vegan cheese doesn't melt like the real deal. That could soon change An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses.