The taste is another story. Souza said the casein protein helps cheese melt in a way “...that is really, really wonderful and pleasurable.” Think pizza or a grilled cheese sandwich ...

Vegan cheese doesn't melt like the real deal. That could soon change An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses.

The texture is close to cheese that comes from a cow. The taste is another story. Souza said the casein protein helps cheese melt in a way “...that is really, really wonderful and pleasurable.” Think ...