The popular Mexican street food is perfectly grilled corn on the cob that is well seasoned and drizzled in mayonnaise. But the lynchpin to any great elote is the cotija cheese. My mouth is ...

For epic cheese pull action (like in these Squash Vampiro Tacos), queso Oaxaca—named after the Mexican state where it originated—is the king of meltability.It’s also exceptionally tasty ...

Mexican soft cheeses are not aged and should be eaten fresh. Some of their cheeses, like queso panela , are firmer, and can be fried without melting and are great on sandwiches.

If you're a cheese connoisseur, you're going to want to learn about the 12 types of Mexican cheese and their different uses, ...