This recipe can be on the table in 30 minutes! Pair with Spanish Rice and refried beans for a complete meal. These cheese enchiladas taste just like your favorite Mexican Restaurant and you don't have ...

These creamy, cheesy Sour Cream White Chicken Enchiladas bring a comforting twist to traditional enchiladas. Made with a homemade green chile sour cream sauce, shredded chicken, and gooey cheese, this ...

“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken. By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ...

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

Missoula's food scene got a touch richer Monday, as Plaza Azteca opened its doors.Tableside service began at 11 a.m. as the ...

In Mexican culture, Nov. 1 and 2 are known as Día de los Muertos or, in English, the Day of the Dead. Millions worldwide will ...

Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s.

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Roy and Evelyn Reyes opened their first Panchito's in 1980 in Southwest San Antonio and quickly developed a following for their enchiladas and menudo, both of which taste even better when ...

And quesadillas with Mexican cheese. Don’t judge, okay? We were hungry. Our main courses followed soon afterwards – tacos with herb marinated steak for my guest and enchiladas with wild ...

This Texas version of a Mexican-restaurant staple benefits ... you might as well be sitting in San Antonio’s West Side. Cheese enchiladas are served with chili gravy, refried beans, and yellow ...