In January this year, the Hawaii State Department of Health’s Food and Drug Branch collected a retail sample of the defendants’ Aged Cotija Mexican Grating Cheese, and the sample tested ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

The injunction stems from the Food and Drug Administration’s probe into a multi-year, multi-state outbreak of infections ...

On this week's Farm-to-Fork Friday we're getting ready to celebrate Día de Los Muertos at a very popular Roseville restaurant ...

If you're looking for a salad that’s bursting with flavor, combining the zest of Mexican street corn with the hearty sat ...

Tamales are a traditional Mexican dish made from masa (corn dough ... and topped with melted Oaxaca cheese (a white low-fat cheese), Cotija (aged cow’s milk cheese), Mexican cheddar and crumbly ...

Dig into birthday cake ice cream, steak tacos, pizza egg rolls and more at these restaurants in the Des Moines metro.

such as the New Mexican beef used in the brisket suadero taco and the black trumpets in the mushroom birria quesadilla. For the latter, the filling is combined with stretchy white cheese and ...

The recall involves El Monterey Mexican Grill Chicken & Cheese Taquitos purchased from July 25, 2024, and Oct. 14, 2024. It’s another notice related to the massive recall of now 11.7 million ...

A Mexican restaurant needs a good margarita ... They come three to an order, ranging in price from $16 (chicken with cotija cheese) to $21 (carne asada) and you can’t mix and match.

If there is an Iron Throne of New York’s Mexican cuisine ... Michilin-starred Claro shines on Third Avenue, where it makes cheese, chorizo, masa, mole and tortillas on-site for its Oaxacan ...

And quesadillas with Mexican cheese. Don’t judge, okay? We were hungry. Our main courses followed soon afterwards – tacos with herb marinated steak for my guest and enchiladas with wild ...