This dessert will take you back to the sweet taste of childhood. Shell-shaped meringues filled with mascarpone, whipped cream ...

Meringue is used as a topping on pies and tarts ... liquid or powder form and eggs pasteurised in their shells are also available. FAQs about BBC Food ...

They are a tricky cookie consisting of two light and airy meringue-and-almond-flour cookies and a sweet filling (think lemon ...

Australia’s answer to peach Melba, Pavlova is a meringue shell filled with fresh fruit and topped with whipped cream. According to legend it was created in honor of Anna Pavlova by a Melbourne ...

To serve, dust the top of the gâteau with cocoa powder. Sprinkle over the marshmallows and crushed meringue shells, then garnish with grated dark chocolate. Dust with icing sugar just before serving.

The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

Cook over hot water, stirring occasionally until thick and smooth. Let it cool. Cover meringue shell with half of the stiffly whipped cream. Add lemon mixture, cover with remaining whipped cream ...

She always made them with mini chocolate chips and I loved biting into the crunchy sweet meringue shell that every so often had a dark semi-sweet chocolate chip hidden inside. But as I starting ...

While here, you might also order Angelina's other signature menu item, the Mont Blanc pastry — it's a meringue shell, filled with a rich chestnut puree and topped with whipped cream. The price ...

Lightly whip the cream and vanilla until thickened, then, when you’re ready to serve, fill each meringue shell with the cream. Top with some nectarines, a little of the syrup and a sprinkling of ...