The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

Interestingly, while we now think of rice pudding as an everyday comfort food ... bakers finish this dessert with a lattice ...

Meringue mushrooms bring the woodsy look to ... These dessert tamales feature a coconut rice pudding filling and a goat milk caramel drizzle. Enjoy them for a special holiday breakfast or brunch.

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

There are other simple ways to use the fluff that don't involve a lot of work, whether you plop a spoonful onto your pancakes or layer it into your pudding. Additionally ... something like key lime ...

Paul Reiser's new comedy special 'Life, Death and Rice Pudding' has set its November premiere date with Comedy Dynamics.

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...