Reduce the heat and simmer for 12-15 minutes, or until the lentils are tender. Allow to cool slightly. Pour the soup into a blender, add the spinach and herbs and blend until smooth. Season ...
Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...
Remove from the heat and use a stick blender to blend the soup until ... You can also use our lentil stew to make a rich sausage and lentil ragu or butternut squash and spinach curried lentils.
Here’s a soup that Popeye would be proud of - lots of greens and buckets of flavour. This is even better the second day (if you can stop it from being eaten all in one go).
The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...
The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...
This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...
This sweet potato and lentil meal comes together quickly, which helps to preserve the texture of the ingredients. Lynda Balslev/TasteFood Share This 30-minute, vegetarian-friendly soup is an easy ...