Tips for preparing meatloaf patties Mix ingredients well: To make the patties juicy and firm, mix all the ingredients ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

A Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

How fantastic is that?When I started making this mini meatloaf recipe, I discovered that they cook faster and will not dry ...

However, the version that developed in Japan has the hamburger steak shaped like patties with the taste and texture of meatloaf. My recipe uses “panko” breadcrumbs and onions, and it’s very ...

While a lot of people treat ground beef and ground chuck as synonymous, there is a difference, making each better for certain ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...

One person has died and dozens were sickened from E. coli infections linked to McDonald's Quarter Pounder hamburgers in 10 ...

From luxurious wagyu to bargain smashies and a tender turkey burger, these new next-level burgers should be on your fall ...