The best tenderizer for meat depends on the type of meat and the cooking method. For tough cuts of meat, such as beef or pork, a meat mallet or a meat tenderizing machine can be effective.

Small-sized meat cutting machine, Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting, suitable for small-scale catering or meat ...

Its method of operation, however, is easily grasped. The Jaccard tenderizer uses scores of long, thin blades to puncture the ...

Every one, undoubtedly, has experienced the inconvenience of dining on a tough beefsteak,a machine for the purpose of rendering this viand as tender, after going through the process, as it was ...

For the perfect steak, look no further than a meat tenderizer. Sure, you could go the manual route and tenderize steaks by ...

in Cresson. Mirror photo by Patrick Waksmunski LORETTO — After a successful trial run in two area businesses, Smithmyer’s Superette plans to expand meat vending machines filled with its smoked ...

Japanese vending machines, which offer whale meat, snails-in-a-can or edible insects, have a new dish on the menu: wild bear meat. Different cuts of local black bear are sold from a vending ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.