When [Deadline] couldn’t find a replacement control module for his Masterbuilt electric smoker, he could have just tossed the thing in the trash. Instead, he decided to come up with his own ...

[Peter Rauch] has built this meat smoker that has a touch screen control interface. His system is capable of controlling the cooking by monitoring the internal temperature of the smoker as well as ...

We put together a list featuring a great smoker from each of the categories of meat smoker available ... we get a small share of the revenue from the sale from our commerce partners.

Commercial smokers are essential kitchen appliances for restaurants, catering businesses, and other food establishments. Here’s the scoop on the best commercial smoker! Smoking food adds a ...

Meat processing equipment – used or new ones – are for sale on the international Landwirt.com machinery market! Buy or sell meat processing equipment in Austria, Germany, Hungary, Switzerland, Poland ...

The Ninja Woodfire Pro XL Outdoor Grill & Smoker is now on sale for $300, instead of $400, for a savings of 25% off — but only for a limited time. Not only is this a huge $100 discount on the ...

Pellet smokers lend food a delicious grilled flavor ... If you buy them, we may get a small share of the revenue from the sale from our partners. We may receive products free of charge from ...

Fortunately, there's a straightforward hack to ensure your cured meat is perfectly seasoned without being too salty. The key lies in the preparation before it even hits the smoker. Corned beef is ...

The Ninja Woodfire Pro Outdoor Grill & Smoker is now on sale for $400, instead of $500, for a savings of 25% off — but only for a limited time. This $100 markdown drops the Ninja Woodfire Pro ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

I’ve spent the past decade cooking campground meals with my Coleman camp stove, but now that I learned the brand has a ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.