Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of beef every time.

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

Remember, the quality of the meat is crucial to ensure its juiciness and flavor. That's why we recommend choosing cuts of ...

Tenderizing meat can accomplish both of these things: Not only does it make meat much more succulent, it also allows the ...

making the meat more tender and succulent. The tiny channels created in the meat allow marinades to penetrate more deeply, resulting in maximum flavor. One thing to keep in mind is that it may ...

These marinades, like this citrus-and-soy marinade, use acids to tenderize meat, especially tougher cuts, and add brighter flavors to balance any bitter notes. When you are marinating an ...

Now, regarding that recipe, let’s try it again, but this time with fresh ginger: ...