The filling tastes a lot like beef stew ... with vodka sauce or a brown-butter-sage situation. These are the only meat ...

Heat the oil in a large casserole over a medium heat, add the meat and cook ... Cook the ravioli in batches for 1–2 minutes, until the pasta is cooked and the filling has heated through properly.

Then add a can of crushed tomatoes that bring a nice acidity to balance the richness of both the deer meat and beef broth.

Ravioli with Coconut Milk and Lemongrass Sauce Recipe ... Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped corn and chopped mushroom. Saute. The filling is ready. Roll out ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

For the filling: Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring regularly.

Nothing beats the aroma of a warm, cheesy lasagna filling your home. But let’s face it – making traditional lasagna can ...

Ravioli stuffed with a delicious filling and cooked as per traditional Thai curry method. This Thai curry ravioli is ideal to serve at a dinner party. Roll the pasta dough with whole parsley leaves.

Remove the meat and skin from the thighs and blend ... Simmer gently for 3-4 minutes, or until the pasta is al dente and the filling is cooked (the ravioli is cooked through when it floats to ...