Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...
We make it a nutritious meal-in-a-bowl ... or Swiss chard. Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa.
Did this also affect the long-standing Polish tradition of sausage-making? A lot of Poles are of the opinion that the quality of sausages did not deteriorate during communism. At least according to ...