Preheat the oven to 200C/400F/Gas 6. In a large mixing bowl, combine the flours then rub the butter in with your fingertips. Mix together the boiling water, salt and lard in small saucepan. Heat ...
However, I soon discovered a plethora of diverse food options and combinations ... Plus, I usually have all the necessary ingredients on hand, so I can whip up a batch whenever the mood strikes.
Snip the crackling into pieces and add to the platter. Serve with the hot gravy in a jug. The hand and spring is the upper part of the pig’s foreleg. It is usually sold boned and rolled as a ...