As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Remove the meat from the marinade, keeping the marinade for later. Pat the meat dry with kitchen paper. Heat the oil in a large saucepan, add the meat and seal well all over. Remove and set aside.

the ratio of marinade to meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes to Keep in Your Back Pocket What does marinating do to food? Each component of a marinade ...

Place all the ingredients in a food processor and blitz until smooth. Alternatively you can very finely chop the coriander, parsley and garlic, then mix with the remaining ingredients.

Usually the tougher the meat, the longer the marinade. Marinades take anywhere from 1 hour to overnight, it just depends on the recipe. You can use the marinade as a basting sauce, but you should ...

In this Beef Marinade recipe, we are using Bavette Steak and grilling it hot and fast. This post is sponsored by Beef It’s ...

This barbecue marinade speaks for itself, perfect with any meat or brushed over a chunky hapuku steak. An old favourite, children love it especially with finger lickin’ ribs. The stickier the ...

If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...