Sylvan Mishima Brackett’s Mission izakaya is a magical place that beautifully melds Japanese and Northern California culinary aesthetics. Each night at Rintaro, Brackett — who was born in Kyoto, Japan ...

Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade just as ...

• Cold Water 1.5 tsp. • Mayonnaise 1 Tbsp. • Lime, Fresh Juice ½ ea. • Kosher Salt 1 tsp. Ponzu Sauce – Yield 1 1/3 cup • Rice Wine (Mirin) 10 oz. • Soy Sauce 4 oz. • Lemon, fresh Juice 1 ea. • Fresh ...

In a clear glass mixing bowl, whisk together the vinegar, olive oil, parsley, garlic, salt, black pepper, and seafood seasoning to form a marinade. Then gently place the tuna steaks into the marinade, ...

Although this is technically a tuna salad, it would be a disservice to call it that. Fresh, rosy raw tuna is briefly marinated with lime while you prep the crunchy salad ingredients and a quick ...

2 tuna steak sandwiches on a plate with sliced tuna steak and flatbreads in background - Ksenia Prints/Tasting Table We may receive a commission on purchases made from links. These seared ahi tuna ...

Cookbook author Cassy Joy Garcia thinks she has figured out why we find it hard to get dinner on the table each evening: “We’re overcomplicating and overcommitting.” In her latest cookbook, “Cook Once ...