French cut beef is actually very lean. Because of this, the right marinade is crucial to get the best flavor and texture out ...

The name "swiss steak" can cause confusion because the ... To overcome this obstacle and find success on the grill, you'll ...

If you are looking for top-round steak recipes to make the ... or mushrooms. The grilled marinated round steak recipe creates ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Leave to marinate for at least 30 minutes 2. Preheat a BBQ to at least 180C. Grill each steak for between 2-3 minutes ... Pour vinaigrette generously on top and enjoy.

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...